Gluten-Free Chocolate Wafers - Karo

Gluten-Free Chocolate Wafers - Karo

www.karosyrup.com

Gluten-Free Chocolate Wafers made with Karo corn syrup—easy no-bake recipe yields 2½ dozen cookies. Perfect dessert or snack!

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Ingredients

  • 4 ounces bittersweet chocolate
  • 2 cups Gluten-Free Flour Mix
  • 1/4 cup cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2/3 cup butter OR margarine softened
  • 3/4 cup sugar
  • 1 egg lightly beaten
  • 2 tablespoons Karo ® Light OR Dark Corn Syrup
  • 1 teaspoon pure vanilla extract

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