Gluten-Free Chocolate Wafers • Argo Starch
Gluten-Free Chocolate Wafers made with Argo Starch, melt-in-your-mouth goodness drizzled with chocolate or icing. Perfect for sweet treats!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at argostarch.com.
Ingredients
- 4 ounces bittersweet chocolate
- 2 cups Gluten-Free Flour Mix
- 1/4 cup cocoa powder
- 1/2 teaspoon Argo<sup>®</sup> Baking Powder
- 1/4 teaspoon salt
- 2/3 cup butter OR margarine, softened
- 3/4 cup sugar
- 1 egg, lightly beaten
- 2 tablespoons Karo<sup>®</sup> Light OR Dark Corn Syrup
- 1 teaspoon pure vanilla extract
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