Martin’s Family Fruit Farm — Baked Stuffed Fish

Name: Martin’s Family Fruit Farm — Baked Stuffed Fish
Ingredients: 3 to 4 pounds shad, rock, or other large fresh fish (frozen fillets of perch, cod, or haddock also work); 2 teaspoons salt; 2 medium–sized onions or leeks; 6 medium–sized potatoes (carrot chunks make a nice addition to the potatoes); 4 or 5 strips bacon, uncooked; 1 cup hot water (only 1/2 cup hot water, if using frozen fish fillets)

martinsapples.com

Golden brown fish fillets topped with crisp bacon? Yep, we went there.

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Ingredients

3 to 4 pounds shad, rock, or other large fresh fish (frozen fillets of perch, cod, or haddock also work)
2 teaspoons salt
2 medium–sized onions or leeks
6 medium–sized potatoes (carrot chunks make a nice addition to the potatoes)
4 or 5 strips bacon, uncooked
1 cup hot water (only 1/2 cup hot water, if using frozen fish fillets)