Grilled Filet Mignon with Blackened Tomato and Oregano Sauce - Restaurant Association of Nova Scotia
Ingredients 5 plum tomatoes (about 1 pound) 1 dried pasilla pepper 2 tablespoons butter 1/2 of a medium onion, finely chopped 1/2 of a medium yellow sweet peppe
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Ingredients
- 5 plum tomatoes (about 1 pound)
- 1 dried pasilla pepper
- 2 tablespoons butter
- 1/2 of a medium onion, finely chopped
- 1/2 of a medium yellow sweet pepper, chopped
- 1 large clove garlic, minced
- 1/4 cup red wine vinegar
- 1/4 cup dry white wine
- 1 cup chicken broth or reduced-sodium chicken broth
- 2 tablespoons snipped fresh oregano
- 1 tablespoon snipped fresh thyme
- 6 7-ounce beef tenderloin steaks, cut 1 inch thick
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