Beef Sirloin With Grilled Tomato Pesto
Tomato brings a tart richness to the pesto to flavor this meal beautifully, completing the steak and polenta perfectly.
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Cooking tools:
- Grill
- Instant-read thermometer
- Carving knife
- Blender
- Food processor
- Measuring spoon
- Measuring cup
- Mixing bowl
- Cutting board
- Chef's knife
- Tongs
- Spatula
- Saucepan
- Wooden spoon
- Plate
- Serving platter
Ingredients
- 2 garlic cloves, minced
- 2 tsp. pepper
- 1 lb. boneless beef top sirloin steak, cut ¾" thick
- 3 plum tomatoes, halved lengthwise
- 2 cups lightly packed fresh basil
- ¼ cup grated Parmesan cheese
- 3 garlic cloves
- 1 Tbsp. olive oil
- ¼ tsp. salt
- ¼ tsp. pepper
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