Easy Beef Empanadas: Savory Latin Pastries | PEKIS Recipes

Ingredients

• 3 cups all-purpose flour (375g)
• ½ tsp salt (2g)
• 1 stick unsalted butter, cold and diced (115g)
• 1 egg
• ⅓ cup cold water (80ml)
• 1 tbsp white vinegar (15ml)
• 1 lb ground beef (450g)
• 2 tbsp olive oil (30ml)
• 1 small onion, finely chopped
• 1 garlic clove, minced
• 1 tbsp tomato paste (15g)
• ½ tsp ground cumin (1g)
• ½ tsp smoked paprika (1g)
• ¼ tsp ground black pepper (0.5g)
• 1 tsp salt (5g)
• 2 tbsp chopped green olives (optional)
• 1 hard-boiled egg, chopped (optional)
• 1 egg (for egg wash)