Emerald Isle Pesto Pasta | Canadian Goodness

Ingredients

• 4 cup (1 L) packed baby spinach (about 4 oz/125 g)
• 2 cups (500 mL) frozen broccoli florets
• thawed and drained
• 1/2 cup (125 mL) packed fresh basil leaves
• 2 cloves garlic
• 1 tbsp (15 mL) fresh lemon juice
• 3/4 cup (175 mL) grated Canadian Parmesan cheese divided
• 12 oz (375 g) spinach or regular fettuccine
• 2 tbsp (30 mL) all-purpose flour
• 1/2 tsp (2 mL) salt
• 1/4 tsp (1 mL) pepper
• 2 cups (500 mL) milk