How to Make Kataifi Pastry From Scratch! | Hilda's Kitchen Blog
Learn how to make Kataifi Pastry or Kataifi dough from scratch. Sometimes called Shredded Phyllo Dough, it is used to make Kadayif and Kunefe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.
Ingredients
- 1⅔ cups all-purpose flour
- 1 cup cornstarch
- ¾ tsp sea salt
- 2 tbsp vegetable oil
- 2 cups water
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