Kadayif (Kadaif) Recipe | Hilda's Kitchen Blog
Kadayif or Kadaif is a buttery shredded phyllo dough pastry, with a cardamom-flavored pistachio filling, drenched in a rosewater syrup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.
Ingredients
- 1 lb. kataifi pastry ((shredded fillo dough))
- 1 cup unsalted butter (clarified)
- 1 cup water
- 1 cup sugar
- ½ cup honey
- 1 tsp lemon juice
- 1 tbsp rose flower water ((orange blossom water))
- 1½ cup pistachios ((chopped finely))
- 1½ tsp cardamom powder
- 1 tsp cinnamon powder
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