Kataifi Semolina Custard Rolls Recipe — Antoniou Fillo Pastry
Kataifi Pastry is wrapped around custard to create this delicious Kataifi Pastry dessert. kunafa dough recipes. kunafa dough India. Kunafa dough manufacture. kunafa dough supply. Kataifi pastry...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at antonioufillo.com.au.
Ingredients
- 100g fine semolina
- 2 egg yolks
- 1 litre milk
- 1 tsp vanilla bean paste
- 1 cup sugar
- 1 tsp salt
- 2 cups sugar
- 1 cup water
- Squeeze lemon juice
- 1 packet of Kataifi Pastry
- 1 quantity of semolina custard
- 250g melted butter and clarified
- Pistachios, ground to decorate
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