Coconut Pound Cake Recipe – Cook It
Like coconut desserts? You should definitely try this fluffy coconut pound cake with sugar glaze. Delicious cream-based tropical dessert.
Ingredients
- Butter: ¾ cup (180 g)
- Baking Powder: 1 ½ tsp
- Sugar: 1 cup (200 g)
- Eggs: 3
- Shredded Coconut: 2 ½ cups (225 g)
- Wheat Flour: 2 ½ cups (320 g)
- Salt: ½ tsp
- Vanilla Extract: 1 tsp
- Cream: 1 cup (250 ml)
- Powdered Sugar: 1 ⅔ cups (200 g)
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