Turkey Scallopini Recipe
Turkey scallopini is made by coating tender cutlets in Parmesan and bread crumbs and pan-frying them to crispy, golden perfection.
Ingredients
- 1 package (17.6 ounces) turkey breast cutlets
- 1/4 cup all-purpose flour
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1 large egg
- 2 tablespoons water
- 1 cup soft bread crumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup butter, cubed
- Minced fresh parsley
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