Orange Rosemary Polenta Cookies
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Cooking tools:
- Hand mixer
- Ice cream scoop
- Microplane
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Skillet
- Measuring cup
- Measuring spoon
Ingredients
- 1 ½ cup all-purpose flour
- ½ cup finely ground yellow polenta (or cornmeal)
- 3 ounces toasted pine nuts (about ½ cup)
- ½ teaspoon kosher salt
- 12 tablespoons unsalted butter (at room temperature)
- 1 cup sugar
- 2 teaspoons orange zest
- 2 tablespoons freshly squeezed orange juice
- 1 ½ teaspoon minced fresh rosemary
- 1 large egg (lightly beaten)
- turbinado sugar (as needed)
- rosemary leaves (as garnish, optional)
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