Orange Rosemary Polenta Cookies - SippitySup

Ingredients

• 1 ½ cup all-purpose flour
• ½ cup finely ground yellow polenta (or cornmeal)
• 3 ounces toasted pine nuts (about ½ cup)
• ½ teaspoon kosher salt
• 12 tablespoons unsalted butter (at room temperature)
• 1 cup sugar
• 2 teaspoons orange zest
• 2 tablespoons freshly squeezed orange juice
• 1 ½ teaspoon minced fresh rosemary
• 1 large egg (lightly beaten)
• turbinado sugar (as needed)
• rosemary leaves (as garnish, optional)