Stir Fried Prawns In Chilli Jam

Ingredients

• ¼ cup peanut or vegetable oil
• 1kg whole green prawns
• ½ bunch spring onion, white and light green chopped
• ¼ cup Thai chilli jam paste
• 2 tbsp soy sauce
• 1 tbsp fish sauce
• 50g unsalted butter
• Steamed bok choy and steamed rice, to serve
• Heat a large wok over high heat, add 2 tablespoons of oil and stir-fry prawns for 2 minutes until they are scorched but not cooked through. Remove from wok and set aside.
• Serve prawns with bok choy and steamed rice.