Mashed Potatoes with Provençal Olive Oil Recipe
A drizzle of good olive oil gives these impossibly fluffy potatoes a peppery lift.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Food mill
- Potato ricer
- Pot
- Paring knife
- Kitchen towel
- Mixing bowl
- Serving bowl
- Serving platter
- Measuring spoon
- Stove
- Colander
- Chef's knife
- Cutting board
- Kitchen shears
- Spoon
- Pepper mill
- Grater
Ingredients
- 8 large Idaho potatoes (3 lb. 12 oz.), scrubbed
- 1 Tbsp. fine sea salt, plus more as needed
- 12 Tbsp. (6 oz.) unsalted butter, cut into pieces
- Freshly ground black pepper
- Freshly grated nutmeg
- ⅓ extra-virgin olive oil (preferably from Provence), plus more for drizzling
- ¼ cup finely chopped chives
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