Raspberry & dark chocolate teacakes recipe | Good Food

Raspberry & dark chocolate teacakes recipe | Good Food

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These classic afternoon tea nibbles are given a fruity twist and smothered in chocolate for an extra special spread

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Ingredients

  • 200g dark chocolate finely chopped
  • freeze-dried raspberry pieces, to decorate (optional)
  • 100g butter softened
  • 75g icing sugar
  • 1 medium egg yolk
  • 1 tsp vanilla extract
  • 2 tbsp milk
  • 175g plain flour
  • 4 tbsp cocoa powder
  • 3 gelatine leaves
  • 3 medium egg whites
  • 175g white caster sugar
  • good-quality raspberry jam

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