Healthy and Delicious Light Southwestern Tomato Pasta Recipe

Ingredients

• 8 ounces whole wheat pasta
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 jalapeno pepper, seeded and minced
• 1 can (14 ounces) diced tomatoes
• 1 can (14 ounces) black beans, rinsed and drained
• 1 cup frozen corn kernels
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons freshly squeezed lime juice
• Grated Parmesan cheese for serving (optional)