Southwestern Pasta | Recipe Cart | Recipe Cart

Ingredients

• 14 ounces pasta
• 2 tablespoons olive oil
• 3 cups grape tomatoes or 3 cups cherry tomatoes, halved
• 3 cups corn, cooked (fresh or frozen)
• 1 yellow pepper, diced
• 1/2 red onion, chopped
• 1/2 cup light mayonnaise or 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 2 tablespoons fresh lime juice
• 2 -3 tablespoons pickled jalapeno peppers, chopped
• 1 1/4 teaspoons chili powder
• 1 1/4 teaspoons ground cumin
• 1/2 cup fresh cilantro, chopped
• 1 teaspoon salt
• 1/2 teaspoon ground pepper