Easy, Juicy Seared Ribeye Steak with Juicy Flavor: My Go

Ingredients

• 2 ribeye steaks (1 to 1.5 inches thick, about 16 oz each or 450g)
• 2 tablespoons olive oil (30 mL)
• 1 teaspoon kosher salt (5 g)
• ½ teaspoon black pepper (2 g)
• 4 tablespoons unsalted butter, softened (60 g)
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh thyme, leaves only