Pan-Seared Steak in Butter Sauce – My Food Plans

Pan-Seared Steak in Butter Sauce – My Food Plans

myfoodplans.com

Perfectly seared steak in a rich butter sauce—every bite is a melt-in-your-mouth experience! Perfect for dinner, this dish combines savory flavors and a glossy finish.

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Ingredients

  • 2 boneless ribeye steaks (about 1-inch thick)
  • 2 tablespoons olive oil
  • 3 tablespoons unsalted butter
  • 2 cloves garlic, crushed
  • 2 sprigs fresh rosemary
  • 2 sprigs fresh thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped
  • 1/2 teaspoon lemon juice

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