Protein-Packed Pepper and Carrot Stir-Fry | DishGen Recipe

Ingredients

• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 2 carrots, julienned
• 10 shishito peppers
• 1 large onion, sliced
• 1 cup firm tofu, cubed
• 3 tablespoons soy sauce
• 2 tablespoons sesame oil
• 1 tablespoon maple syrup
• 1 tablespoon cornstarch
• 1 teaspoon fresh ginger, minced
• 2 cloves garlic, minced
• ¼ teaspoon red pepper flakes (optional)
• Salt and pepper, to taste
• ½ cup chopped green onions, for garnish