Flavorful Veggie Stir-Fry | DishGen Recipe
A vibrant and protein-packed stir-fry loaded with nutritious veggies like peppers, carrots, and shishito peppers. This low salt recipe is bursting with flavors and textures, making it a satisfying...
Ingredients
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 2 carrots, julienned
- 10 shishito peppers
- 1 large onion, sliced
- 1 cup firm tofu, cubed
- 1 ½ tablespoons reduced-sodium soy sauce
- 1 ½ tablespoons reduced-sodium teriyaki sauce
- 2 tablespoons sesame oil
- 1 tablespoon maple syrup
- 1 tablespoon cornstarch
- 1 teaspoon fresh ginger, minced
- 2 cloves garlic, minced
- ¼ teaspoon red pepper flakes (optional)
- Pepper, to taste
- ½ cup chopped green onions, for garnish
More Like This
Protein-Packed Pepper and Carrot Stir-Fry | DishGen Recipe
dishgen.com
Quick and Nutritious Veggie Stir-Fry Recipe | ReallyEats
reallyeats.com
Quick & Spicy Veggie Stir-Fry | DishGen Recipe
dishgen.com
Spicy Vegetable Stir-Fry
toastpad.com
Delicious Vegetable Stir-Fry
toastpad.com
Vegetable Stir-Fry with Tofu – Catalina Cooks
catalinacooks.com
Veggie Stir Fry - Fill Your Plate
fillyourplate.org
5 Amazing Ways to Use What You Have: Flavorful Veggie Stir
eppyc.com