Easy Homemade Lasagne Recipe

Ingredients

• 1 tablespoon olive oil
• 1 onion peeled and finely diced
• 2 cloves garlic peeled and minced
• 1 carrot peeled and finely diced
• 3 chestnut (brown) mushrooms finely diced
• 500 g minced beef (ground beef) 12-20% fat
• 3 tablespoons tomato puree
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 tablespoon Worcestershire
• 1 cube beef stock crumbled
• 28 oz canned chopped tomatoes (2 x 400g)
• 1 tablespoon light brown sugar
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 4 tablespoons butter salted or unsalted is fine
• 4 tablespoons plain/all-purpose flour
• 3 cups full fat milk (720ml)
• 1 pinch salt and pepper
• 1 Cup grated Cheddar cheese
• 1 pinch of nutmeg optional
• 50 g strong cheddar grated
• 12 letters of dried lasagne the kind you don’t need to pre-cook
• 1 cup mixed grated cheese. I use a combination of regular cheddar, red cheddar and mozzarella
• 1 tablespoon finely chopped fresh parsley