Potato Leek Soup – Soil Born Farms
Enjoy a comforting Potato Leek Soup packed with leeks and potatoes in a creamy vegetable broth, perfect for cold weather. Recipe from Soil Born Farms.
Ingredients
- 3 tablespoon unsalted butter or olive oil
- 4 leeks, cleaned and sliced
- Sea salt
- 2 pounds golden potatoes, cubed
- 1 carrot, diced
- 7 cups vegetable broth
- 6 sprigs thyme + more for garnish
- 1 bay leaf
- Freshly cracked black pepper to taste
- 1 cup heavy cream (optional)
- 3 tablespoons chives for garnish, snipped
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