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Ingredients

• 2 tbsp Vegetable Oil
• 6 Vegan Bacon, finely chopped
• 4 Garlic Cloves, finely chopped
• 1 tsp Paprika
• 1 tsp Ground Cumin
• ½ tsp Sea Salt
• 2 Onions, diced
• 1 tsp Chipotle Pepper Flakes
• 1 Jalapeno Pepper, minced
• 1 Poblano Pepper, diced
• 1.2 kg Chopped Tomatoes
• 3 tbsp Espresso Coffee, cold
• 1 tbsp Maple Syrup
• ½ tsp Dried Oregano
• Black Pepper
• 400 g Black Eyed Beans, drained
• 500 ml Red Kidney Beans, drained
• 2 tbsp Coriander Leaves, minced
• 250 ml Sour Cream