Fresh Corn Salsa recipe | PCC Community Markets

Ingredients

• 3 cups fresh corn kernels (from about 5 ears)
• 1 small red onion, finely diced
• 1 jalapeño pepper, minced
• 3 tablespoons finely diced red and/or orange bell peppers
• 2 tablespoons roughly chopped cilantro
• 2 tablespoons fresh lime juice
• 1/2 cup olive oil