Fresh Corn Salsa - MI Coop Kitchen

Ingredients

• 2 cups corn kernels, fresh or frozen
• ½ cup purple onion, diced
• ½ cup red pepper, diced
• 1-2 jalapeños, seeded and minced
• ½ cup cilantro, chopped
• 4 teaspoons lime juice
• 1 teaspoon kosher salt
• Saute corn over medium-high heat until kernels begin to char.
• Set aside to cool.
• In a medium bowl, combine onion, red pepper, jalapeno, cilantro, lime juice, and salt.
• Add sauteed corn and stir to combine.
• Enjoy with fresh chips!
• Appetizer
• Side Dishes