Palak Tamater Nadur

Ingredients

• 2 packs of frozen Spinach
• 16 oz. Lotus root frozen (Should be available in local Indian stores)
• 1 can 8 oz. of Tomato puree
• 1 tsp Red chili powder
• 1/4 tsp Asafetida water or pinch of Heeng
• 1/2 tsp Vaer Tiki Masala
• 1 tsp Dry ginger powder
• 2 tbsp Oil
• Salt to taste