Recipe of palak matar

Ingredients

• 2 Bunches of spinach leaves
• 2 cups of boiled green peas
• 1 cup chopped onions
• 1 tbsp. ginger garlic paste
• 1 tsp cumin seeds
• 2 red chilies whole
• 2 tbsp. vegetable oil
• 1 tsp garam masala
• 2 to 3 green chilies chopped
• Juice of 1 lemon