Blueberry Slab Pie | Recipe Cart

Name: Blueberry Slab Pie | Recipe Cart
Total time: 2 min
Ingredients: 2 boxes (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 4 cups fresh blueberries (2 lb); 1/2 cup plus 2 teaspoons sugar; 3 tablespoons cornstarch; 1 teaspoon ground cinnamon; 1 teaspoon grated lemon peel; 1 egg, beaten

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Serving a crowd? Treat your guests to this easy, delicious blueberry slab pie.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.

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Ingredients

2 boxes (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
4 cups fresh blueberries (2 lb)
1/2 cup plus 2 teaspoons sugar
3 tablespoons cornstarch
1 teaspoon ground cinnamon
1 teaspoon grated lemon peel
1 egg, beaten