Greek salad | Castello®️

Ingredients

• 300 g small plum tomatoes halved
• 1 peeled cucumber sliced
• 1 green pepper in strips
• 1 red onion halved and sliced in thin rings
• 200 g white cheese blocks
• 2 tbsp olive oil
• 100 g black olives, e.g. Kalamata
• 4 pitta bread
• ½ tbsp olive oil
• 2 tbsp finely chopped fresh oregano leaves
• ¾ tsp sea salt
• fresh oregano leaves