Zesty Fresh Tasty LowCarb Fish Taco Bowl Recipe

Zesty Fresh Tasty LowCarb Fish Taco Bowl Recipe

seafood-portal.com

Ditch the carbs with my Tasty LowCarb Fish Taco Bowl Flaky fish tangy pineapple salsa a healthy glutenfree and easy meal Get the recipe now

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Ingredients

  • 1 1/2 lbs (680g) firm white fish fillets (cod, mahi-mahi, or tilapia), skinless and boneless
  • 1 tbsp (15ml) olive oil
  • 1 tsp (5ml) chili powder
  • 1/2 tsp (2.5ml) cumin
  • 1/4 tsp (1.25ml) garlic powder
  • Salt
  • freshly ground black pepper
  • 1 cup (140g) fresh pineapple, diced
  • 1/2 cup (70g) red onion, finely diced
  • 1/4 cup (15g) fresh cilantro, chopped
  • 1 jalapeno, seeded and minced (optional)
  • Juice of 2 limes (approximately 4 tbsp or 60ml)
  • Salt to taste
  • 4 cups (200g) shredded coleslaw mix (cabbage and carrots)
  • 1/4 cup (60ml) mayonnaise (or Greek yogurt for a lighter option)
  • 1 tbsp (15ml) apple cider vinegar
  • 1 tsp (5ml) Dijon mustard
  • pepper
  • 2 avocados, pitted and sliced
  • Lime wedges, for serving
  • Optional: Sriracha or hot sauce, for serving

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