Lamb’s lettuce cream soup, broccoli with olive sauce - Cookidoo® – a plataforma oficial de receitas
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Ingredients
- 200 g pitted black olives
- 40 g fresh flat-leaf parsley
- 2 garlic cloves
- 40 g pickled capers
- 10 g lemon juice
- 70 g extra virgin olive oil
- 2 pinches salt
- 80 g onions
- 1 garlic clove
- 20 g butter
- 600 g broccoli
- ½ tsp ground black pepper
- 150 g potatoes
- 1 tsp Vegetable stock paste
- 600 g water
- 200 g lamb's lettuce
- 80 g pouring (whipping) cream
- 1 pinch sugar
- ½ tsp lemon juice
- ¼ tsp Worcestershire sauce
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