French Tanghulu | Taste France Magazine

French Tanghulu | Taste France Magazine

www.tastefrance.com

A little sweet for dessert? Charlotte has prepared just the thing! As part of the Foodies Challenge, Charlotte Mosely has cooked up some super French Tanghulu

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Ingredients

  • Pays d'Auge Cider PDO
  • 75.00 gr Charentes-Poitou Butter PDO
  • x 1.00 Limousin Apple
  • x 6.00 Figs
  • 20.00 gr Almonds
  • Sugar

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