French Dessert Plates: 5 Amazing Recipes to Impress Guests!…

Ingredients

• 6 medium apples (e.g., Granny Smith), peeled, cored, and quartered (approx. 900g)
• 1 cup unsalted butter (226g)
• 1 cup granulated sugar (200g)
• 1 teaspoon vanilla extract (5ml)
• 1 sheet of puff pastry (about 225g), thawed if frozen
• 2 cups heavy cream (480ml)
• 1 cup raspberries (150g), fresh or frozen
• 1/2 cup granulated sugar (100g)
• 5 large egg yolks (about 100g)
• 1/4 cup granulated sugar, for caramelizing (50g)