34 French Dessert Recipes | olivemagazine

Ingredients

• Chocolate soufflé: A classic dinner party dessert which serves up to four – check out these light, fluffy and chocolaty soufflés. Discover more soufflé recipes.
• Classic creme brûlée: This classic French dessert will always go down a treat – learn how to master it with our ultimate recipe.
• Chocolate éclairs: Master your choux pastry skills with these light and airy chocolate éclairs, a classic French dessert. See more choux pastry recipes.
• Blackberry and raspberry einkorn clafoutis: Einkorn is an ancient grain that adds nutty depth to this classic French custardy-cakey dessert. For the classic, try our cherry clafoutis recipe.
• Effortless madeleine 'baba': Cut corners with this cheat on a rum baba – it’s simple to make, and you can use whichever rum you like.
• Kahlúa crème caramel: A classic French dessert which is as light as it is indulgent, try these easy crème caramels with coffee liqueur to seriously impress at your next dinner party with friends.
• Chocolate fondant: A go-to dinner party dessert for a reason, try these gooey, melt-in-the-middle fondants for a chocolaty sweet treat that’s guaranteed to please.
• Strawberry tart: Inspired by the mini tarts filled with crème pâtissière and topped with glistening fruit, this giant version makes the most of in-season strawberries. See more strawberry recipes.
• Pain au chocolat: Follow our