Chicken Pastrami - Step by Step Recipe
For this pastrami recipe you'll get the best result if you use chicken or turkey breast, because pork is not as tender but, if there's no other option, you can
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.
Cooking tools:
- Pastry brush
- Pepper mill
- Fine-mesh sieve
- Oven
- Refrigerator
- Freezer
- Mixing bowl
- Saucepan
- Baking pan
- Aluminum foil
- Plastic wrap
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
Ingredients
- ● Chicken breast 1 kg you can use 2 kilos as well, you can replace it with turkey breast
- ● Water 1 l
- ● Salt 2 tbsp
- ● Sugar 1 tbsp optional
- ● Vegetable oil 50 ml
- ● Onions 0.25 tsp
- ● Paprika 1 tsp
- ● Garlic powder 1 tsp or freshly crushed
- ● Whole black pepper 1 tsp
- ● Laurel leaves 2 pieces
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