Ingredients
- 6 eggs
- 4 T. butter or margarine
- 2 Tb. onion, chopped
- 1 clove garlic, crushed
- 2 Tb. curry powder
- 2 Tb. tomato paste
- 3/4 cup water
- 1 Tb. lemon juice
- salt and freshly ground black pepper to taste
- rind of 1 lemon, grated
- 2 Tb. fresh parsley, chopped
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