Sasha's Lemon Drizzle Cake | Recipes | sashinka.com
A recipe for lemon drizzle cake: a buttery lemon sponge with a crisp, sugary lemon-drizzle topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sashinka.com.
Ingredients
- 225g unsalted butter, softened
- 225g caster sugar
- 4 eggs
- finely grated zest of 2 lemons
- 225g self-raising flour
- juice of 2 lemons
- 50g caster sugar (for the drizzle)
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