Spinach and goat's cheese soufflé

Name: Spinach and goat's cheese soufflé
Total time: 60 min
Ingredients: 2 tbsp fine dry breadcrumbs; 1 tbsp unsalted butter; 2 tbsp all-purpose flour; 1 cup 1% milk (warm); nutmeg (grated, to taste); 1 lb baby spinach leaves (rinsed); 4 eggs (separated); 2 oz soft rindless goat's cheese (crumbled); 1/4 cup grated Parmesan cheese (grated); 1 tsp Dijon mustard

www.besthealthmag.ca

This is a light, cheesy soufflé topping with a tasty base of baby spinach leaves. Serve for a summer lunch with crusty bread and a green salad.

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View full recipe on www.besthealthmag.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.

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