Brown Sugar Mustard Salmon in 15 Minutes
Brown Sugar Mustard Salmon features a sticky mahogany glaze. This baked brown sugar mustard salmon recipe includes a temperature chart. Ready in 15 minutes!
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring spoon
- Pastry brush
- Spoon
- Instant-read thermometer
Ingredients
- 1 1/2 lb salmon fillets
- 1 tbsp olive oil
- ½ tsp kosher salt
- ¼ tsp black pepper
- 3 tbsp brown sugar
- 2 tbsp Dijon mustard
- ½ tsp garlic powder
- 1 tsp lemon juice
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