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Easy and healthy recipe for vegetable stir-fry with chickpeas
Easy and healthy recipe for vegetable stir-fry with chickpeas - a great recipeâ�to make from these 11 ingredients, with 30 minutes to prepare. Get inspired by our recipe â�.
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Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
Ingredients
- 240 g chickpeas
- 1/2 cauliflower
- 2 carrots
- 1 volume green asparagus
- 2 cloves garlic
- 20 g fresh ginger
- 4 tablespoons soy sauce
- 2 tablespoons mustard
- 1 teaspoon sesame seed
- 1 teaspoon sweet paprika
- olive oil
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