Chickpea and Vegetable Stir-Fry
Summary Ever been caught in a whirlwind of flavors that took your taste buds by storm? That’s what the Chickpea and Vegetable Stir-Fry promises. Bursting with n
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ah7.fit.
Ingredients
- Chickpeas (canned – 1 cup (about 240g))
- Broccoli – 1 cup (florets (approximately 90g))
- Bell peppers (red, yellow, and green – 1 each, sliced)
- Carrots – 2 (julienned (about 120g))
- Olive oil – 2 tbsp (about 30ml)
- Fresh ginger – 1 inch (finely chopped)
- Garlic – 3 cloves (minced)
- Soy sauce – 2 tbsp (about 30ml)
- Chili flakes – 1/2 tsp (optional)
- Spring onions – 2 (sliced)
- Sesame seeds – for garnish
- Salt and pepper – to taste
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