Classic Buttermilk Pie
This classic Southern Buttermilk Pie is an old-fashioned custard dessert with a creamy texture and sweet, tangy flavor. Serve with berries or whipped cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Ingredients
- 1-1/2 cups sugar
- 4 tablespoons all-purpose flour
- 1/2 cup butter
- 4 eggs
- 1 cup buttermilk
- Optional: 1 tablespoon loosely packed lemon zest
- Optional: 3 tablespoons fresh lemon juice
- 1-1/2 teaspoon vanilla extract
- 1 9-inch unbaked deep dish pie shell
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