Classic Southern Buttermilk Pie Recipe | Recipe Cart
The best recipe for classic Southern Buttermilk Pie, with a sweet, and slightly tangy, custard filling baked atop a buttery, flaky pie crust.
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Cooking tools:
- Pie shield
- Rolling pin
- Pie dish
- Oven
- Aluminum foil
- Mixing bowl
- Whisk
- Saucepan
Ingredients
- 1 disc homemade pie crust or store-bought pie crust
- 1 cup + 3 tablespoons granulated sugar
- 1/4 cup all-purpose flour, plus extra for rolling out pie dough
- 3/4 teaspoon fine sea salt
- 1/2 teaspoon freshly grated nutmeg
- 1 cup buttermilk
- 3 large eggs, slightly beaten
- 2 teaspoons pure vanilla extract
- 1/2 cup unsalted butter, melted and slightly cooled
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