Herbal Quark Casserole Recipe
Peel and finely chop the onion. Fry in hot fat. Steam peas for 2-3 minutes Wash the herbs and, except for a little chervil for garnishing, chop roughly.
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Ingredients
- 1 medium onion
- 1 TABLESPOON butter/margarine
- 125 g frozen peas
- 1/2 potty Chervil
- 1/2 bunch Dill and parsley
- 1 (approx. 100 g) thick slice of cooked ham
- 2 Eggs (Gr. M)
- 250 g Low-fat curd, 1/8 l milk
- 1 (20 g) heaped tablespoon semolina
- 50 g grated parmesan
- 7-10 Tbsp salt, white pepper
- 1 TEASPOON Lemon juice
- 7-10 Tbsp Fat and breadcrumbs
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