Recipe from the farmer's kitchen - Herb quark
Aromatic herbs and nuts refine quark made out of fresh milk into a tasty spread.
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Ingredients
- 1 Handful garlic chives
- 1 Handful basil leaves
- 1/2 Handful hazelnuts
- herb salt
- 2 dspn cold-pressed olive or sunflower oil
- 250 g quark
- a mix of dried edible flowers to decorate
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