Royyala Kura Recipe (Andhra Style Prawn Curry)
Royyala Kura is an easy Prawn Curry cooked in Andhra Style. It is not only healthy but it hardly takes much time to cook
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Cooking tools:
- Pan
- Kitchen towel
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Serving bowl
Ingredients
- 10 Prawns Medium Size
- 2 Bay leaves (tej patta)
- 2 Cardamom (Elaichi) Pods/Seeds
- 1 Clove (Laung)
- 1/2 teaspoon Ajwain (Carom seeds)
- 1 Onion chopped
- 1 tablespoon Ginger Garlic Paste
- 4 Curry leaves
- 1 tablespoon Coriander Powder (Dhania)
- 3 teaspoons Red Chilli powder
- Salt to taste
- 1/2 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Garam masala powder
- 2 Tomatoes chopped
- Oil as required
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