Andhra Prawn Curry (Royyala Pulusu) Recipe

Ingredients

• 1 kg Prawns (medium size, shelled and deveined)
• 1/2 tsp Turmeric Powder
• 2 1/2 Red Chilli Powder
• 1 cup Oil
• Salt as per tastte
• 1 Coconut (ground)
• 8 Green Chillies (slit lengthwise)
• 5 to 6 Onions (medium, sliced finely)
• 2 tsp Ginger
• 2 tsp Garlic (crushed)
• 2 tsp Coriander Powder
• 2 tsp Cumin Powder
• 1 1/2 to 2 cups Coconut Milk
• 6 to 8 Cloves
• 8 to 10 Pepper Corns
• Mint Leaves (handful, chopped)
• Curry Leaves (few, chopped)
• 3 to 4 Tomatoes (chopped)
• Water
• Coriander Leaves (handful, for garnishing)